Tune in as my family and I prepare several variations on a fajita themed supper.
With 6 different people in our home, there are a wide variety of preferences, and we have to get a bit creative so that everyone is happy.
This sheet pan dinner was a huge hit!
Sheet Pan Fajitas
Prep Time: 10 min
Cook time: 10 min
Your choice of meat or vegetarian protein. (We did a chicken for the kids and black beans and corn for the adults)
1 tbsp Fajita seasoning
Vegetables – 1 cup each
Red, Yellow and Green Bell pepper
2 ripe avocados
2 tbsp Guacamole Seasoning
1 tbsp Lime Juice
For the Salsa
1 chopped tomato
1 tbsp diced onion
1 tbsp Poco Picante Salsa Seasoning
Preheat Oven to 400F
Season meat (if using) with 1 tbsp Fajita Seasoning.
Arrange meat, onion and bell pepper on a sheet pan
Roast for 15 minutes or until meat is cooked through and veggies are tender crisp.
*if using a vegetarian protein source
Season beans with 1 tbsp fajita seasoning and saute on the stove while the peppers and onions cook in the oven.
Meanwhile prepare toppings
Guacamole – mash 2 ripe avocados. Stir in 2 tbsp guacamole seasoning and 1 tbsp lime juice.
Salsa – chop tomato and onion. Add in 1 tbsp salsa seasoning and stir together.
Chop grape tomatoes, cucumber and lettuce
Remove sheet pan from the oven. Assemble fajitas on whole wheat wraps or as a salad.